Which of the following foods located at a self-service area must be protected by a sneeze guard?
Raw meat, seafood and poultry and ready eat food should be protected by sneeze guard.
Which foods can be displayed in a self-service area without the use of packaging sneeze guards or a display case to protect them from contamination?
Which food items can be displayed in a self-service area without the use of packaging, sneeze guards, or a display case to protect them from contamination? Answer: B because a nut has an outer shell to protect it from contaminates.
Is a sneeze guard required in a self-service food area?
Food bar sneeze guards, also called breath guards or food shields, are a necessary piece of equipment for any catering or foodservice operation that has self-serve food areas. These add-ons are required by health codes in many areas to protect food products from germs, dust, and other unsanitary particles.
What is the purpose of a sneeze guard located on the self-service counter?
On March 10, 1959, the restaurateur and inventor filed his patent for the “Food Service Table” later known as the “sneeze guard,” meant to protect food on display from bacteria and other germs that may be spread by sneezing.
Which items should be rejected?
Appearance Reject food that is moldy or has an abnormal color. Food that is moist when it should be dry, such as salami, should also be rejected. Do not accept any food item that shows signs of pests or pest damage. Texture Reject meat, fish, or poultry that is slimy, sticky, or dry.
Which may be handled with bare hands?
you CAN handle food with bare hands if the food will be added as an ingredient to a dish containing raw meat, seafood or poultry, and the dish will be cooked to the required minimum internal temp of the raw items. some regulatory authorities allow bare-hand contact with ready-to-eat food.
What is the maximum distance that sneeze guards can be located from the self-service counter to protect food from contamination group of answer choices?
|Term Why are preschool-age children at a higher risk for foodborne illnesses?||Definition They have not built up strong immune systems.|
|Term What is the maximum distance that sneeze guards can be located from the self-service counter to protect food from contamination?||Definition 14″ (35cm)|
What is the problem with storing raw ground beef above prepped salads?
6 and 7
|What is the problem with storing raw ground beef above prepped salads?||Cross-contamination (correct answer, your response)|
|How should cartons of coleslaw be checked for the correct receiving temperature?||Open a carton and insert a thermometer stem into the food (correct answer, your response)|
When should you refuse to accept food in a shipment?
Make sure to reject food if it’s moldy or is the wrong consistency (e.g. moist foods should never be delivered dry). Never accept a product that shows signs of pest damage. Any food that has an abnormal smell or color should be rejected.
What food items need to be discarded and not served?
Menu items returned by one customer cannot be re-served to another customer, never re-serve plate garnishes, never re-serve uncovered condiments, do not re-serve uneaten bread or rolls.
When returning to self-service lines for more food customers should not?
91 Cards in this Set
|When serving, it is important to avoid touching the _____ of a plate||Top|
|When returning to self-service lines for more food, customers should not _____ their dirty plates||Refill|
|At what minimum internal temperature should hot TCS food be held?||135 F|
What is required in order for food to be displayed on a self-service bar?
Keep all time/temperature controlled for safety (TCS) foods at the self-service areas within proper temperatures: – Cold foods must be kept at 41 degrees Fahrenheit and below – Hot foods must be kept at 135 degrees Fahrenheit and above • Check food temperatures often.