This is usually accomplished by a “sneeze guard”—also known as a “food guard” or “food shield”—installed over the self-service equipment. These guards protect food from, yes, sneezes and other incidents that could spread germs to food.
What is the purpose of a sneeze guard located on the self-service counter?
On March 10, 1959, the restaurateur and inventor filed his patent for the “Food Service Table” later known as the “sneeze guard,” meant to protect food on display from bacteria and other germs that may be spread by sneezing.
What is the purpose of sneeze guards quizlet?
Check the internal temperature of food using a thermometer, check the temperature of food at least every four hours, establish a policy to ensure that food being held for service will be discarded after a predetermined amount of time, cover food and provide sneeze guards to protect food from contamination.
Is a sneeze guard required in a self-service food area?
Food bar sneeze guards, also called breath guards or food shields, are a necessary piece of equipment for any catering or foodservice operation that has self-serve food areas. These add-ons are required by health codes in many areas to protect food products from germs, dust, and other unsanitary particles.
Which items should be rejected?
Appearance Reject food that is moldy or has an abnormal color. Food that is moist when it should be dry, such as salami, should also be rejected. Do not accept any food item that shows signs of pests or pest damage. Texture Reject meat, fish, or poultry that is slimy, sticky, or dry.
How do you disinfect a sneeze guard?
Cleaning Acrylic Sneeze Guards:
The process is pretty simple. Rinse the screen with lukewarm water. Add a few drops of sanitizer or soap or a good detergent and gently wash the screen using a soft cloth or sponge.
What food items can be displayed in a self-service area without the use of packaging?
Which food items can be displayed in a self-service area without the use of packaging, sneeze guards, or a display case to protect them from contamination? Answer: B because a nut has an outer shell to protect it from contaminates.
Which item must be available when receiving cold TCS?
Cold TCS food, such as meat, must be received at 41ºF (5ºC) or lower, unless otherwise specified. Live oysters, mussels, clams, and scallops must be received at an air temperature of 45ºF (7ºC) and an internal temperature no greater than 50ºF (10ºC).
Which is an example of a TCS food?
Examples of TCS food
Food from animal origin that is raw, cooked or partially cooked, such as eggs, milk, meat or poultry. Food from plant origin that is cooked such as rice, potatoes and pasta. Food from plant origin such as raw seed sprouts, cut melons, cut tomatoes and cut leafy greens.
What is the maximum distance that sneeze guards can be located from the self-service counter to protect food from contamination group of answer choices?
|Term Why are preschool-age children at a higher risk for foodborne illnesses?||Definition They have not built up strong immune systems.|
|Term What is the maximum distance that sneeze guards can be located from the self-service counter to protect food from contamination?||Definition 14″ (35cm)|
How thick should sneeze guards be?
Thick: If you’re investing in a long-term solution or looking to purchase a large sneeze guard to cover a wide counter, you’ll want to look for significantly thicker materials. 2/3″ to 1″ thick guards will resist impact, cracking, shattering, and provide more than protection against a cough.
When should you refuse to accept food in a shipment?
Make sure to reject food if it’s moldy or is the wrong consistency (e.g. moist foods should never be delivered dry). Never accept a product that shows signs of pest damage. Any food that has an abnormal smell or color should be rejected.